Dinner menu

winter dinners

We also have a fast changing specials menu available Monday to Saturday.

Steaks @ The Fox continue. Running Monday-Saturday each week, our steak board shows the cuts and weights of the steaks we have available each day.

steaks @ the fox menu

while you wait

warm homemade bread (v)£5.00
crispy whitebait, lemon mayo£4.00
olives (v)£4.00

Starters

smoked haddock & prawn fishcake, warm tartare sauce, poached egg£8.50
duck rillettes, toasted brioche, pickled shallot, redcurrants£9.00
breaded suffolk brie croquettes, cranberry sauce (v)£8.00
mussels, garlic & white wine cream, granary loaf£9.00
black pudding scotch egg, red cabbage slaw£8.00

Mains

chicken & leek pie, roasted carrots, mash, gravy£18.50
cod fillet, polenta, spinach, brown shrimp butter£19.50
wild mushroom & broccoli tart, new potatoes, chargrilled chicory (v)£18.00
braised beef & brewshed ale stew, thyme dumplings£18.00
seabass fillets, potato, spinach & chorizo chowder£19.00

Sides

truffle & parmesan fries£5.00
brewshed beer battered onion rings (v)£5.00
mac & cheese (v)£5.00
garlic mash (v)£5.00
grilled flat mushrooms, tomatoes (ve)£5.00
roasted carrots (ve)£5.00

Puds

black forest tart, chantilly cream (v)£8.00
banana bread, toffee sauce, vanilla ice cream (v)£8.00
lemon mousse, gingerbread granola, lemon curd (v)£8.00
local ice cream (3 scoops) (v)£8.00

This is just a sample of our puds as they change frequently.

Cheese

stilton, suffolk brie, onion jam, crackers (v)£9.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.