Spring dinner menu
spring dinners
We also have a fast changing specials menu available Monday to Saturday.
Steaks @ The Fox continue. Running Monday-Saturday each week, our steak board shows the cuts and weights of the steaks we have available each day.
while you wait
| focaccia, hillfarm cold pressed oil, balsamic (v) | £5.00 |
| crispy whitebait, lemon mayo | £4.00 |
| olives (ve) | £4.00 |
Starters
| beef scrumpets, caper ketchup, pickles | £7.50 | |
| grilled sardines, salsa verde | £6.50 | |
| essex asparagus, poached duck egg (v) | £8.00 | |
| cod cheek scampi, warm tartare sauce | £7.50 | |
| garlic mushrooms on toast (v) | £6.00 | |
| ham hock terrine, piccalilli, toasted focaccia | £7.00 |
Mains
| seabass fillets, potato croquettes, spinach, bearnaise sauce | £16.00 | ||
| chicken & leek pie, spring greens, mash, gravy | £15.00 | ||
| suffolk lamb burger, tomato relish, skinny fries, slaw | £15.00 | ||
| smoked cheddar, beetroot & red onion tart, warm potato & pea salad (v) | £14.50 | ||
| pork schnitzel, caper & lemon butter, celeriac remoulade, skinny fries | £16.00 | ||
| brewshed ale battered haddock, home cut chips, crushed peas | £15.50 |
Sides
| skinny fries (ve) | £4.00 |
| house salad (v) | £4.00 |
| home cut chips (ve) | £4.50 |
| chargrilled sprouting broccoli (v) | £4.50 |
| onion rings (v) | £4.50 |
| mac & cheese (v) | £4.50 |
Puds
| passion fruit creme brulee, shortbread (v) | £8.00 |
| apple tarte tatin, vanilla ice cream (v) | £8.00 |
| dark chocolate & orange mousse, white chocolate meringue (v) | £8.00 |
| saffron ice cream co ice cream (3 scoops) (v) | £8.00 |
This is just a sample of our puds as they change frequently.
Cheese
| smoked cheddar, stilton, sticky pickle, grapes, celery, crackers (v) | £9.00 |
If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.
