Spring dinner menu

spring dinners

We also have a fast changing specials menu available Monday to Saturday.

Steaks @ The Fox continue. Running Monday-Saturday each week, our steak board shows the cuts and weights of the steaks we have available each day.

steaks @ the fox menu

while you wait

homemade bread, butter (v)	£5.00
crispy whitebait, lemon mayo	£4.50
olives (ve)	£4.00

Starters

breaded brie, onion jam (v)	£8.00
devilled chicken livers, fried bread, watercress	£7.50
french onion soup, cheddar crouton (v)	£7.50
chalk stream trout gravlax, creme fraiche, granary loaf	£8.50
chargrilled sardines, salsa verde, toast	£7.50

Mains

mushroom stroganoff, basmati rice, garlic sourdough (v)	£17.50
lamb, pea & mint pie, mash, roasted carrots	£18.00
chicken schnitzel, skinny fries, celeriac remoulade, caper butter	£17.50
pork shank, saute potatoes, spring greens, wholegrain mustard sauce	£18.50
battered haddock, home cut chips, crushed peas, tartare sauce	£16.00
hake fillet, potato & smoked haddock tart, spinach, hollandaise sauce	£18.50

Sides

skinny fries (ve)	£4.00
house salad (ve)	£4.00
home cut chips (ve)	£4.50
spring greens (ve)	£4.50
onion rings (ve)	£4.50
mac & cheese (v)	£4.50

Puds

lemon pudding, homemade stem ginger ice cream (v)	£8.00
chocolate & biscoff brownie, vanilla ice cream (v)	£8.00
tonka bean & apricot creme brulee, oat biscuit (v)	£8.00
saffron ice cream co ice cream (3 scoops) (v)	£8.00

This is just a sample of our puds as they change frequently.

Cheese

smoked cheddar, stilton, chutney, grapes, celery, crackers (v)

£9.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.