Autumn dinner menu

autumn dinners

We also have a fast changing specials menu available Monday to Saturday.

Steaks @ The Fox continue. Running Monday-Saturday each week, our steak board shows the cuts and weights of the steaks we have available each day.

steaks @ the fox menu

while you wait

focaccia, oil & balsamic (ve)£5.00
crispy whitebait, lemon mayo £4.50
olives (ve)£4.00

Starters

shepherd’s pie fritters, tomato & mint relish£7.00
smoked haddock scotch egg, lemon bearnaise£7.50
grilled sardines, toasted focaccia, salsa verde£7.50
onion tart tatin, feta (v)£7.50
chicken & pork terrine, toasted focaccia, fig chutney£8.00

Mains

steak & brewshed ale pie, garlic mash, roasted carrots£16.50
mussels, white wine & garlic cream, granary bread£16.00
butternut squash & sage risotto (v)£16.00
brewshed ale battered haddock, home cut chips, crushed peas£15.50
slow cooked pork belly, potato rosti, celeriac puree, black cabbage salsa£17.50
buttermilk fried chicken burger, slaw, skinny fries, garlic mayonnaise£15.50

Sides

skinny fries (ve)£4.00
house salad (ve)£4.00
home cut chips (ve)£4.50
roasted carrots (ve)£4.50
onion rings (ve)£4.50
mac & cheese (v)£4.50

Puds

lemon tart, chantilly cream (v)£8.00
bread & butter pudding, custard (v)£8.00
dark chocolate mousse, shortbread (v)£8.00
saffron ice cream co ice cream (3 scoops) (v) £8.00

This is just a sample of our puds as they change frequently.

Cheese

smoked cheddar, stilton, fig chutney, grapes, celery, crackers (v)£9.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.