Winter dinner menu

winter dinners

We also have a fast changing specials menu available Monday to Saturday.

Steaks @ The Fox continue. Running Monday-Saturday each week, our steak board shows the cuts and weights of the steaks we have available each day.

steaks @ the fox menu

while you wait

focaccia, oil, balsamic (ve)	£5.00
crispy whitebait, lemon mayo	£4.50
olives (ve)	£4.00

Starters

smoked mackerel pate, brioche toast, pickles	£7.50
confit duck spring roll, plum & hoisin sauce	£7.50
twice baked goats cheese souffle, chutney (v)	£8.00
mussels, garlic & white wine cream, granary bread	£8.00
scotch egg, cumberland sauce	£7.00

Mains

chicken & ham hock pie, mash, roasted root vegetables	£16.50
cod fillet, potato rosti, bearnaise, spinach	£17.50
mushroom kyiv, skinny fries, kale (v)	£17.00
braised beef shin, celeriac puree, dauphinoise potatoes, chargrilled leeks	£17.50
seabass fillets, chorizo & mussel chowder	£17.50
lamb burger, relish, fries, red cabbage slaw	£16.50

Sides

skinny fries (ve)	£4.00
house salad (ve)	£4.00
home cut chips (ve)	£4.50
brussel sprouts & bacon	£4.50
onion rings (ve)	£4.50
mac & cheese (v)	£4.50

Puds

toffee apple pudding, vanilla ice cream (v)	£8.00
lemon meringue cheesecake (v)	£8.00
chocolate fudge cake, whipped cream (v)	£8.00
saffron ice cream co ice cream (3 scoops) (v)	£8.00

This is just a sample of our puds as they change frequently.

Cheese

smoked cheddar, stilton, chutney, grapes, celery, crackers (v)

£9.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.