Spring lunch menu

spring lunches

We also have a fast changing specials menu available Monday to Saturday.

Steaks @ The Fox continue. Running Monday-Saturday each week, our steak board shows the cuts and weights of the steaks we have available each day.

steaks @ the fox menu
while you wait

focaccia, hillfarm cold pressed oil, balsamic (v)£5.00
crispy whitebait, lemon mayo£4.00
olives (ve)£4.00

Proper Food

snack or startermore or main
cod cheek scampi, sauce gribiche, sumac£8.50
ham hock terrine, blood orange & fennel salad, chutney, toast£8.00
whipped feta, beetroot crisps, roasted fig, garlic croutons (v)£8.50
buttermilk fried rabbit, honey & mustard sauce, chilli£8.50
potted shrimps, pickled onion, toasted focaccia£9.00
suffolk brie & ham ploughmans, granary loaf£8.00£16.00
pea & spinach cauliflower risotto, truffle oil, rocket (v)£9.00£18.00
butterflied whole mackerel, new potatoes, sprouting broccoli, salsa verde£18.00
chicken supreme, pommes anna, chestnut mushroom cream, pancetta£19.00
confit duck leg pie, garlic mash, kale, red wine sauce£22.00
brewshed beer battered haddock, skin on chips, crushed peas, tartare£17.50
suffolk ham, fried eggs, home cut chips£16.00

grilled Sandwiches

roasted red pepper, tomato, hummus (ve)£12.00
pork, stuffing, apple sauce£12.00
fish finger, tartare sauce£12.00

Our grilled sandwiches are served on toasted focaccia with fries or soup.


truffle & parmesan fries£5.00
brewshed beer battered onion rings (ve)£5.00
mac & cheese (v)£5.00
grilled flat mushrooms, tomatoes (ve)£5.00
chargrilled sprouting broccoli & kale (v)£5.00


passion fruit creme brulee, shortbread (v)£8.00
apple tarte tatin, vanilla ice cream (v)£8.00
dark chocolate & orange mousse, white chocolate meringue (v)£8.00
saffron ice cream co ice cream (3 scoops) (v)£8.00

This is a sample of our puds as they change frequently.


stilton, suffolk brie, sticky pickle, grapes, celery, crackers (v)£9.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.