Autumn sunday menu

autumn sundays

This is a sample menu as our Sunday menu changes each week.

while you wait

focaccia, oil & balsamic (ve)	£5.00
crispy whitebait, lemon mayo	£4.50
olives (ve)	£4.00

starters

shepherd’s pie fritters, tomato & mint relish	£7.00
smoked haddock scotch egg, lemon bearnaise	£7.50
grilled sardines, toasted focaccia, salsa verde	£7.50
onion tart tatin, feta (v)	£7.50
chicken & pork terrine, toasted focaccia, fig chutney	£8.00

mains
roast sirloin of beef (served pink)	£19.50
roast loin & belly of pork	£18.00
roast chicken, bread sauce	£16.50
roast celeriac steak (v)	£16.00
our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy
butternut squash & sage risotto (v)	£16.00
battered haddock, home cut chips, crushed peas	£15.50
buttermilk fried chicken burger, slaw, skinny fries, garlic mayonnaise	£15.50

extras

skinny fries (ve)	£4.00
house salad (ve)	£4.00
home cut chips (ve)	£4.50
roasted carrots (ve)	£4.50
onion rings (ve)	£4.50
mac & cheese (v)	£4.50

puds

lemon tart, chantilly cream (v)	£8.00
bread & butter pudding, custard (v)	£8.00
dark chocolate mousse, shortbread (v)	£8.00
saffron ice cream co ice cream (3 scoops) (v)	£8.00

cheese

smoked cheddar, stilton, fig chutney, grapes, celery, crackers (v)

£9.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.