Winter sunday menu

winter sundays

We serve food all day.

This is a sample menu as our Sunday menu changes each week.

while you wait

homemade bread, butter (v)	£5.00
frickles, mustard mayonnaise (v)	£4.50
crispy whitebait, lemon mayonnaise	£5.00
olives (ve)	£4.00

starters

hoisin duck spring rolls, pickles	£8.00
mussels, white wine & garlic cream, granary loaf	£8.50
brie & cranberry croquettes, cranberry sauce (v)	£8.50
smoked salmon terrine, toasted focaccia, cucumber, dill	£9.00
ham hock scotch egg, mustard mayonnaise	£8.00

mains
roast sirloin of beef (served pink)	£20.50
roast loin & belly of pork	£18.50
roast chicken, bread sauce, stuffing	£17.50
roast celeriac steak (v)	£17.50
our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy
beetroot wellington, beetroot ketchup, roasted new potatoes, kale (v)	£18.00
beer battered fish & chips, tartare sauce, crushed peas	£17.00

extras

skinny fries (ve)	£4.50
house salad (ve)	£4.50
home cut chips (ve)	£4.50
pan fried sprouts, bacon	£4.50
onion rings (ve)	£4.50
mac & cheese (v)	£4.50

puds

lemon meringue pie, berry compote (v)	£8.50
chocolate mousse, brandy snap, orange curd (v)	£8.50
sticky toffee pudding, custard(v)	£8.50
saffron ice cream co ice cream (3 scoops) (v)	£8.50

cheese

smoked cheddar, stilton, chutney, grapes, celery, crackers (v)

£9.50

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.