Spring sunday menu
spring sundays
This is a sample menu as our Sunday menu changes each week.
while you wait
| focaccia, hillfarm cold pressed oil, balsamic (v) | £5.00 |
| crispy whitebait, lemon mayo | £4.00 |
| olives (ve) | £4.00 |
starters
| buttermilk fried rabbit, honey & mustard sauce, spring onion, chilli | £8.50 | |
| cod cheek scampi, sauce gribiche, sumac | £8.50 | |
| ham hock terrine, blood orange & fennel salad, chutney, toast | £8.00 | |
| potted shrimps, pickled onion, toasted focaccia | £9.00 | |
| whipped feta, beetroot crisps, honey roasted fig, garlic croutons (v) | £8.50 |
mains | |
|---|---|
| roast sirloin of beef (served pink) | £19.50 |
| roast loin & belly of pork | £18.00 |
| roasted celeriac | £17.00 |
| our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy | |
| brewshed beer battered haddock, skin on chips, crushed peas, tartare | £17.50 |
| pea & spinach cauliflower risotto, truffle oil, rocket (v) | £18.00 |
| suffolk ham, fried eggs, skin on chips | £16.00 |
extras
| truffle & parmesan fries | £5.00 |
| brewshed beer battered onion rings (ve) | £5.00 |
| mac & cheese (v) | £5.00 |
| grilled flat mushrooms, tomatoes (ve) | £5.00 |
| chargrilled sprouting broccoli & kale (v) | £5.00 |
puds
| passion fruit creme brulee, shortbread (v) | £8.00 |
| apple tarte tatin, vanilla ice cream (v) | £8.00 |
| dark chocolate & orange mousse, white chocolate meringue (v) | £8.00 |
| saffron ice cream co ice cream (3 scoops) (v) | £8.00 |
cheese
| stilton, suffolk brie, sticky pickle, grapes, celery, crackers (v) | £9.00 |
If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.
