Spring sunday menu

spring sundays

We serve food all day.

This is a sample menu as our Sunday menu changes each week.

while you wait

homemade bread, butter (v)	£5.00
frickles, mustard mayonnaise (v)	£4.50
crispy whitebait, lemon mayonnaise	£5.00
olives (ve)	£4.00

starters

braised short rib & potato pie, celeriac puree	£8.50
beetroot cured trout, blood orange & fennel salad, spelt loaf	£9.00
smoked ham hock terrine, redcurrant chutney, pickled onions, sourdough	£8.00
mussels, white wine & garlic cream, granary loaf	£8.50
curried cauliflower parcel, raita, coriander (v)	£8.50

mains
roast sirloin of beef (served pink)	£21.50
roast loin & belly of pork	£18.50
roast chicken, bread sauce, stuffing	£17.50
roast celeriac steak (v)	£17.50
our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy
battered haddock, home cut chips, crushed peas, tartare sauce	£17.00
mushroom kiev, polenta chips, cucumber, radish & sumac salad (v)	£18.00

extras

skinny fries (ve)	£4.50
cucumber, radish & sumac salad (ve)	£4.50
home cut chips (ve)	£4.50
sauteed broccoli & leeks (v)	£4.50
onion rings (ve)	£4.50
mac & cheese (v)	£4.50

puds

bread & butter pudding, custard (v)	£8.50
black forest gateau (v)	£8.50
rhubarb & custard tart, raspberry sorbet (v)	£8.50
saffron ice cream co ice cream (3 scoops) (v)	£8.50

cheese

smoked cheddar, stilton, chutney, grapes, celery, crackers (v)

£9.50

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.