Sunday menu 19th april-29th may

late spring sundays

This is a sample menu as our Sunday menu changes each week.

while you wait

the fox bread & chive butter (v) £4.00
crispy whitebait, lemon mayo £4.00
olives (v)£3.00

starters

grilled asparagus, poached egg, hollandaise, sumac (v) £8.00
cod check scampi, gherkin ketchup £7.50
heritage tomatoes, bocconcini, olive tapenade (v) £7.50
sticky ox cheek bon bons, celeriac puree, watercress £8.50
smoked mackerel pate, cucumber salsa, honey & sunflower loaf £8.00

mains

 
roast sirloin of suffolk beef (served pink)£18.000
roast loin & belly of blythburgh free range pork£16.50
roast celeriac (ve)£16.00
our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy
mushroom kiev, polenta, wilted spinach (v)£18.00
crab & saffron risotto, rocket, parmesan £19.00
brewshed beer battered haddock, hand cut chips, minted crushed peas, tartare £17.00

extras

peppercorn sauce (v)£2.00
truffle & parmesan chips£4.00
honey roasted parsnips (v) £4.00
grilled halloumi, pomegranate & walnut salad £4.00

puds

cornflake panna cotta, hazelnut praline £7.50
lemon & raspberry eton mess (v)£7.50
warm chocolate brownie, clotted cream ice cream (v)£7.50

cheese

british cheese, celery, onion jam, crackers (v)£8.50

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.