Sunday menu

winter sundays

This is a sample menu as our Sunday menu changes each week.

while you wait

warm homemade bread (v)£5.00
crispy whitebait, lemon mayo£4.00
olives (v)£4.00

starters

smoked haddock & prawn fishcake, warm tartare sauce, poached egg£8.50
duck rillettes, toasted brioche, pickled shallot, redcurrants£9.00
breaded suffolk brie croquettes, cranberry sauce (v)£8.00
mussels, garlic & white wine cream, granary loaf£9.00
black pudding scotch egg, red cabbage slaw£8.00

mains

roast sirloin of beef (served pink)£19.50
roast loin & belly of pork£18.00
roasted cauliflower steak£17.00
our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy
brewshed beer battered haddock, skin on chips, crushed peas, tartare£17.50
wild mushroom & broccoli tart, new potatoes, chargrilled chicory (v)£18.00
cod fillet, polenta, spinach, brown shrimp butter£19.50

extras

truffle & parmesan fries£5.00
brewshed beer battered onion rings (v)£5.00
mac & cheese (v)£5.00
garlic mash (v)£5.00
grilled flat mushrooms, tomatoes (ve)£5.00
roasted carrots (ve)£5.00

puds

black forest tart, chantilly cream (v)£8.00
banana bread, toffee sauce, vanilla ice cream (v)£8.00
lemon mousse, gingerbread granola, lemon curd (v)£8.00
local ice cream (3 scoops) (v)£8.00

cheese

stilton, suffolk brie, onion jam, crackers (v)£9.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.