Sunday menu 19th april-29th may
late spring sundays
This is a sample menu as our Sunday menu changes each week.
while you wait
| the fox bread & chive butter (v) | £4.00 |
| crispy whitebait, lemon mayo | £4.00 |
| olives (v) | £3.00 |
starters
| grilled asparagus, poached egg, hollandaise, sumac (v) | £8.00 |
| cod check scampi, gherkin ketchup | £7.50 |
| heritage tomatoes, bocconcini, olive tapenade (v) | £7.50 |
| sticky ox cheek bon bons, celeriac puree, watercress | £8.50 |
| smoked mackerel pate, cucumber salsa, honey & sunflower loaf | £8.00 |
mains | |
|---|---|
| roast sirloin of suffolk beef (served pink) | £18.000 |
| roast loin & belly of blythburgh free range pork | £16.50 |
| roast celeriac (ve) | £16.00 |
| our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy | |
| mushroom kiev, polenta, wilted spinach (v) | £18.00 |
| crab & saffron risotto, rocket, parmesan | £19.00 |
| brewshed beer battered haddock, hand cut chips, minted crushed peas, tartare | £17.00 |
extras
| peppercorn sauce (v) | £2.00 |
| truffle & parmesan chips | £4.00 |
| honey roasted parsnips (v) | £4.00 |
| grilled halloumi, pomegranate & walnut salad | £4.00 |
puds
| cornflake panna cotta, hazelnut praline | £7.50 |
| lemon & raspberry eton mess (v) | £7.50 |
| warm chocolate brownie, clotted cream ice cream (v) | £7.50 |
cheese
| british cheese, celery, onion jam, crackers (v) | £8.50 |
If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.
