Summer sunday menu

summer sundays

This is a sample menu as our Sunday menu changes each week.

while you wait

focaccia, oil & balsamic (v)£5.00
crispy whitebait, lemon mayo£4.50
olives (ve)£4.00

starters

ham hock scotch egg, piccalilli£6.50
prawn cocktail, granary bread£7.50
salt & pepper squid, lemon mayo£6.50
heritage tomatoes, olive, basil, toasted focaccia (v)£7.00
crispy shredded beef, noodles, chilli, spring onion£7.5
mozzarella & pea arancini, tomato chutney (v)£7.00

mains

roast sirloin of beef (served pink)£19.50
roast loin & belly of pork£18.00
roast chicken, bread sauce£16.50
roasted celeriac£16.00
our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy
brewshed ale battered haddock, home cut chips, crushed peas£15.50
cod fillet, mussel & chorizo chowder£16.00
aubergine schnitzel, caper & lemon butter, potato salad (v)£16.00

extras

skinny fries (ve)£4.00
house salad (ve)£4.00
home cut chips (ve)£4.50
tempura courgette (ve)£4.50
onion rings (ve)£4.50
mac & cheese (v)£4.50

puds

strawberry & cream tart (v)£8.00
chocolate brownie, caramel sauce, vanilla ice cream (v)(gf)£8.00
lemon posset, shortbread (v)£8.00
saffron ice cream co ice cream (3 scoops) (v)£8.00

cheese

smoked cheddar, stilton, sticky pickle, grapes, celery, crackers (v)£9.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.