Spring sunday menu

spring sundays

This is a sample menu as our Sunday menu changes each week.

while you wait

homemade bread, butter (v)	£5.00
crispy whitebait, lemon mayo	£4.50
olives (ve)	£4.00

starters

breaded brie, onion jam (v)	£8.00
devilled chicken livers, fried bread, watercress	£7.50
french onion soup, cheddar crouton (v)	£7.50
chalk stream trout gravlax, creme fraiche, granary loaf	£8.50
chargrilled sardines, salsa verde, toast	£7.50

mains
roast sirloin of beef (served pink)	£20.50
roast loin & belly of pork	£18.00
roast chicken, bread sauce, stuffing	£16.50
roast celeriac (v)	£16.00
our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy
battered haddock, home cut chips, crushed peas, tartar sauce	£16.50
chicken schnitzel, skinny fries, celeriac remoulade, caper butter	£17.50

extras

skinny fries (ve)	£4.00
house salad (ve)	£4.00
home cut chips (ve)	£4.50
spring greens (ve)	£4.50
onion rings (ve)	£4.50
mac & cheese (v)	£4.50

puds

lemon pudding, homemade stem ginger ice cream (v)	£8.00
chocolate & biscoff brownie, vanilla ice cream (v)	£8.00
tonka bean & apricot creme brulee, oat biscuit (v)	£8.00
saffron ice cream co ice cream (3 scoops) (v)	£8.00

cheese

smoked cheddar, stilton, chutney, grapes, celery, crackers (v)

£9.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.