Winter sunday menu

winter sundays

This is a sample menu as our Sunday menu changes each week.

while you wait

focaccia, oil, balsamic (ve)	£5.00
crispy whitebait, lemon mayo	£4.50
olives (ve)	£4.00

starters

smoked mackerel pate, brioche toast, pickles	£7.50
confit duck spring roll, plum & hoisin sauce	£7.50
twice baked goats cheese souffle, chutney (v)	£8.00
mussels, garlic & white wine cream, granary bread	£8.00
scotch egg, cumberland sauce	£7.00

mains
roast sirloin of beef (served pink)	£20.50
roast loin & belly of pork	£18.00
roast chicken, bread sauce	£16.50
beetroot wellington (v)	£16.00
our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy
lamb burger, relish, fries, red cabbage slaw	£16.50
battered haddock, home cut chips, crushed peas, tartar sauce	£15.50
mushroom kyiv, skinny fries, kale (v)	£17.00

extras

skinny fries (ve)	£4.00
house salad (ve)	£4.00
home cut chips (ve)	£4.50
brussel sprouts & bacon	£4.50
onion rings (ve)	£4.50
mac & cheese (v)	£4.50

puds

toffee apple pudding, vanilla ice cream (v)	£8.00
lemon meringue cheesecake (v)	£8.00
chocolate fudge cake, whipped cream (v)	£8.00
saffron ice cream co ice cream (3 scoops) (v)	£8.00

cheese

smoked cheddar, stilton, chutney, grapes, celery, crackers (v)

£9.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.