Set menu 10th-16th August

weekly set menu

£20 for 2 courses or £25 for 3 courses

This menu changes weekly and includes a roast on Sundays. Half portions are available for children.


ricotta gnudi, tomato sauce, parmesan (v)£6.50
crispy monkfish, prawn & sweetcorn chowder£7.50
barbecue pulled pork scotch egg, apple puree £7.00


short rib of beef, potato rosti, heritage carrots, red wine jus£19.00
beetroot wellington, saute potatoes, spinach, goats curd (v)£16.00
haddock rarebit, crushed new potatoes, samphire, mustard sauce£17.50
sunday only:
roast loin & belly of blythburgh free range pork £15.00
roast sirloin of suffolk beef (served pink) £17.00
our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy


coconut panna cotta, passionfruit, oat crumble £6.50
sticky toffee pudding, banana & butterscotch ice-cream £6.50
chocolate fondant, vanilla ice cream£6.50
shropshire blue, baron bigod, brewshed ale chutney, pickled onion, crackers £7.50


truffle & parmesan fries £3.50
honey glazed heritage carrots£3.50
blue cheese & bacon iceberg wedge£3.50

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options available, just ask us.