Menu 21st-27th september

weekly menu

£20 for 2 courses or £25 for 3 courses

This menu changes weekly and includes a roast on Sundays. Half portions are available for children.

starters

heritage tomato tart, smoked cheddar rarebit, basil pesto (v)£6.50
duck ragu pappardelle, pomegranate, rocket£7.00
mussels, white wine & garlic cream, granary loaf£7.50

mains

short rib of beef, potato rosti, roasted carrots, bearnaise sauce£19.00
sea bream fillet, tarragon croquettes, spinach, warm tartare sauce£17.50
stuffed roasted squash, quinoa, tomato & basil sauce (ve)£15.50
sunday only:
roast loin & belly of blythburgh free range pork £15.00
roast sirloin of suffolk beef (served pink) £17.00
our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy

puds

chocolate brownie sundae, hazelnut praline£6.50
lemon cheesecake, italian meringue, raspberry sorbet£6.50
sticky toffee pudding, banana & butterscotch ice cream£6.50
baron bigod, mature cheddar, brewshed ale chutney, pickles, crackers £7.50

extras

truffle & parmesan fries£3.50
caesar salad£3.50
honey roasted heritage carrots£3.50

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options available, just ask us.