Menu 14th-20th september

weekly menu

£20 for 2 courses or £25 for 3 courses

This menu changes weekly and includes a roast on Sundays. Half portions are available for children.

starters

old dairy cow carpaccio, rocket, parmesan£8.00
chargrilled sardines, crab fritter, toast, salsa verde£7.50
smoked applewood & spinach croquettes, tomato salsa, beetroot ketchup (v)£7.00

mains

skate wing, roasted new potatoes, broccoli, lemon caper butter£17.00
mushroom & quinoa burger, skinny fries, celeriac remoulade (ve)£16.50
blythburgh pork chop, pork belly hash, creamed leeks£17.50
sunday only:
roast loin & belly of blythburgh free range pork £15.00
roast sirloin of suffolk beef (served pink) £17.00
our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy

puds

dark chocolate torte, black cherry compote, creme fraiche £6.50
key lime pie, chantilly cream £6.50
apricot bread & butter pudding, custard£6.50
rosary goats cheese, shropshire blue, brewshed ale chutney, pickles, crackers £7.50

extras

truffle & parmesan fries£3.50
tomato, mozzarella & pesto salad£3.50
broccoli florets, crispy bacon, toasted almonds£3.50

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options available, just ask us.