Set menu 3rd-9th august

weekly set menu

£20 for 2 courses or £25 for 3 courses

This menu changes weekly and includes a roast on Sundays. Half portions are available for children.

starters

lamb scrumpets, minted pea puree£7.00
chickpea falafel, flatbread, raita (v)£6.50
clams, white wine, hazelnut picada £7.50

mains

beetroot & goats cheese pearl barley risotto, tempura vegetables (v)£15.00
sea bream fillet, potato & leek tart, spinach, hollandaise £17.00
slow cooked pork belly, ham hock croquette, green beans, crab apple jelly£17.50
sunday only:
roast loin & belly of blythburgh free range pork £15.00
roast sirloin of suffolk beef (served pink) £17.00
our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy

puds

apple bakewell tart, vanilla ice cream£6.50
lemon meringue cheesecake £6.50
chocolate nemesis, creme fraiche £6.50
baron bigod, brewshed ale chutney, pickled onion, crackers £7.50

extras

truffle & parmesan fries£3.50
crispy duck wings, pomegranate molasses £3.50
tempura vegetables £3.50

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options available, just ask us.