Sunday lunch menu (sample)

sunday lunch

We serve Sunday lunch from noon to 8.30pm.

while you wait

crispy fried whitebait, lemon mayonnaise £3.50
nocellara olives (v)£3.50


cauliflower cheese soup (v) £5.50
ham hock terrine, picallili, pickles £6.00
grilled sardines, toast, samphire, salsa verde £6.50
smoked mackerel pate, gin cured salmon, foccacia, onion jam £6.50
goats cheese & red onion tart, pickled beetroot (v) £6.00
crispy duck wings, pomegranate molasses, watercress salad £6.00


roast sirloin of suffolk beef (served pink)£15.50
roast loin & belly of blythburgh free range pork£13.50
roasted celeriac steak (ve) £13.00
the above are served with seasonal vegetables
plaice fillet, new potatoes, spinach, salsa verde £15.00
battered haddock, crushed peas, home cut chips £13.00
suffolk ham, home cut chips, free range eggs £11.50
chargrilled chicken salad £13.00


If you don’t want a full meal, we offer a selection of sandwiches served in the bar or lounge (choose from granary or white). We use fresh, hand cut bread baked in town.
suffolk sausages, red onion (toasted) £6.00
cheddar & red onion jam (v)£5.50
portobello mushroom & cheddar rarebit (toasted focaccia) (v)£6.50
fish finger, ketchup£6.00
suffolk ham, mustard£6.00


lemon meringue tart, mixed berry sorbet£6.50
chocolate brownie, vanilla ice cream£6.50
bread & butter pudding, custard£6.50
sticky toffee pudding, stem ginger ice cream£6.50
homemade ice cream (3 scoops)£6.50
per scoop£2.50
stem ginger
mixed berry sorbet
pudding board for sharing£15.00


british farmhouse cheese, biscuits, chutney£7.50£15.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.