Sunday lunch menu (sample)

sunday lunch

We serve Sunday lunch from noon to 4.30pm.

while you wait

crispy fried whitebait, lemon mayonnaise £3.50
nocellara olives (v)£3.50


cauliflower cheese soup (v) £5.50
blythburgh pork scotch egg, picalilli £7.50
ricotta gnudi, sage butter, toasted walnuts (v) £6.50
cod cheek scampi, crushed peas, tartare sauce £7.00
ham hock bon bons, apple puree, spiced crackling £6.00
cod & chorizo chowder £7.50


roast sirloin of suffolk beef (served pink)£15.50
roast loin & belly of blythburgh free range pork£13.50
the above are served with seasonal vegetables
hake fillet, leek & potato tart, spinach, lemon butter sauce £16.50
brie & red onion tart, new potatoes, rocket (v) £13.00
brewshed beer battered haddock, crushed peas, home cut chips £13.00
suffolk ham, skinny fries, free range eggs £11.50
chargrilled chicken salad £13.00


If you don’t want a full meal, we offer a selection of sandwiches served in the bar or lounge (choose from granary or white). We use fresh, hand cut bread baked in town.
suffolk ham, mustard£6.00
cheddar & red onion jam (v)£5.50
free range egg mayonnaise, rocket (v) £5.50
chicken schnitzel, tartare sauce £6.50
blythburgh pork, apple sauce (toasted) £6.00


chocolate brownie, vanilla ice cream£6.50
apple & plum crumble, stem ginger ice cream£6.50
sticky toffee pudding, custard £6.50
vanilla cheescake, berry compote£6.50
homemade ice cream (3 scoops)£6.50
per scoop£2.50
stem ginger
mixed berry sorbet
pudding board for sharing£15.00


british farmhouse cheese, biscuits, chutney£7.50£15.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.