Sunday lunch menu (sample)

sunday lunch

We serve Sunday lunch from noon to 4.30pm.

while you wait

 
crispy fried whitebait, lemon mayonnaise £3.50
nocellara olives (v)£3.50

starters

roasted squash & sage soup (v)£5.50
blythburgh pork scotch egg, piccalilli £6.50
garlic mushrooms on toast (v) £7.00
pigeon breast, squash puree, pickles £7.00
mussels, white wine, garlic cream, granary bread £7.00
smoked potted mackerel, sourdough toast (v)£7.00

mains

roast sirloin of suffolk beef (served pink)£15.50
roast loin & belly of blythburgh free range pork£13.50
the above are served with seasonal vegetables
sea bream fillet, new potatoes, salsa verde £15.00
brie & red onion tart, new potatoes, mixed leaves£13.50
battered haddock, crushed peas, home cut chips £13.00
suffolk ham, home cut chips, free range eggs £11.50
chargrilled chicken salad £13.00

sandwiches

If you don’t want a full meal, we offer a selection of sandwiches served in the bar or lounge (choose from granary or white). We use fresh, hand cut bread baked in town.
suffolk sausages, red onion (toasted) £6.00
cheddar & red onion jam (v)£5.50
free range egg mayonnaise, rocket (v) £5.50
fish finger, ketchup£6.00
suffolk ham, mustard£6.00

puds

lemon meringue tart, mixed berry sorbet£6.50
chocolate brownie, vanilla ice cream£6.50
bread & butter pudding, custard£6.50
sticky toffee pudding, stem ginger ice cream£6.50
homemade ice cream (3 scoops)£6.50
per scoop£2.50
vanilla
chocolate
stem ginger
mixed berry sorbet
pudding board for sharing£15.00

cheese

british farmhouse cheese, biscuits, chutney£7.50£15.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.