Sunday menu 8th march-17th april

early spring sundays

£23 for 2 courses or £29 for 3 courses

Our set menu price applies to our starters, mains and puds/cheese. This is a sample menu as our Sunday lunch menu changes each week.

while you wait

 
the fox bread, chive butter (v) £4.00
crispy whitebait, lemon mayo £4.00
olives (v) £3.00

starters

chorizo scotch egg, salad cream £7.50
wild mushroom risotto, tempura vegetables, rocket (v)£7.50
potted salt beef, focaccia toast, horseradish £7.50
goats curd mousse, apple, pickled walnut, sourdough croutons (v)£8.00
fried sprats, devilled sauce, cucumber & radish salad £7.00

mains

roast sirloin of suffolk beef (served pink)£18.00
roast loin & belly of blythburgh free range pork£16.50
celeriac steak (ve)£16.50
our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy
jackfruit ragu pappardelle, chimichurri (v) £16.50
chicken & leek pie, garlic mash, roasted heritage carrots £17.00
beer battered haddock, handcut chips, peas, tartare £16.00
whole grilled mackerel, parmentier potatoes, purple sprouting broccoli £17.50

puds

rhubarb & custard tart, pistachio ice cream (v) £7.00
lemon panna cotta, granola, raspberry £7.00
warm chocolate pudding, chantilly cream, white chocolate crumb (v)£7.00

cheese

british cheese, celery, onion jam, crackers (v)£8.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. Please get in touch in advance if you would like a gluten free roast. We can do half portions of most of our dishes for children.