Summer of steaks menu

summer of steaks

This is a sample menu. The steaks we have available each day are shown on a board in the pub and when they’re gone, they’re gone… until the next day anyway. Available Tuesday-Saturday for lunch and dinner.

featherblade (served medium rare)8oz£21.50
rump9oz£22.00
black angus rib eye10oz£24.00
fillet6oz£25.50
t bone16oz£29.00
tomahawk (for 2 to share)36oz£30.00pp

All steaks are served with fries, rocket and your choice of garlic butter, peppercorn sauce or bearnaise sauce.

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.