Dinner menu 19th july-4th september

late summer dinners

We also have a fast changing specials menu priced at £23 for 2 courses or £29 for 3 courses and a grilled sandwich lunch menu. All three menus are available Tuesday to Saturday.

We’ve just launched our ‘Summer of Steaks’. Running Tuesday-Saturday each week, our steak board shows the cuts and weights of the steaks we have available each day.

summer of steaks menu

We are closed on Mondays.

while you wait

the fox bread, marmite butter (v)£4.00
crispy whitebait, lemon mayo £4.00
olives (v)£3.00

Starters

smoked ham hock croquettes, piccalilli ketchup£7.50
monkfish scampi, peas, tartare sauce £7.50
confit duck ragu pappardelle £8.50
whipped feta, pickled beetroots, seed granola (v)£8.00
macaroni cheese scotch egg, truffle mayonnaise (v) £8.00

Mains

courgette, sun blushed tomato, & black olive risotto, rocket, parmesan (v)£17.50
cod fillet, bacon, peas, braised gem, potatoes £19.00
buttermilk chicken burger, celeriac remoulade, skinny fries £17.50
lamb koftas, couscous, tzatziki, pomegranate, radish £18.00
red pepper, tomato & courgette tart, sweet potato fries (v) £17.50
sea bass fillets, mediterranean vegetables, parmentier potatoes, gremolata£18.50

Sides

skinny fries (v) £4.00
truffled mac & cheese (v)£4.00
caesar wedge salad (v)£4.00
brewshed ale battered onion rings £4.00

Puds

vanilla cheesecake, summer berry compote (v)£7.50
lemon posset, shortbread, raspberries (v)£7.50
warm chocolate brownie, clotted cream ice cream (v)£7.50

This is just a sample of our puds as they change frequently.

Cheese

baron bigod, celery, onion jam, crackers £8.50

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.