Menu 19th april-29th may
late spring menu
This menu is available for lunch and dinner. We also have a fast changing specials menu priced at £23 for 2 courses or £29 for 3 courses and a grilled sandwich lunch menu. All three menus are available Tuesday to Saturday. We are closed on Mondays.
while you wait
| the fox bread & chive butter (v) | £4.00 |
| crispy whitebait, lemon mayo | £4.00 |
| olives (v) | £3.00 |
Starters
| grilled asparagus, poached egg, hollandaise, sumac (v) | £8.00 |
| cod check scampi, gherkin ketchup | £7.50 |
| heritage tomatoes, bocconcini, olive tapenade (v) | £7.50 |
| sticky ox cheek bon bons, celeriac puree, watercress | £8.50 |
| smoked mackerel pate, cucumber salsa, honey & sunflower loaf | £8.00 |
Mains
| confit lamb neck, potato, pea, & mint salad, gremolata | £20.00 |
| mushroom kiev, polenta, wilted spinach (v) | £18.00 |
| hake fillet, crushed new potatoes, samphire, romesco sauce | £19.00 |
| chicken supreme, wild mushroom & spinach gnocchi | £18.50 |
| crab & saffron risotto, rocket, parmesan | £19.00 |
| featherblade steak (served pink), garlic butter, fries, field mushroom, tomato | £21.50 |
Sides
| peppercorn sauce (v) | £2.00 |
| truffle & parmesan chips | £4.00 |
| honey roasted parsnips (v) | £4.00 |
| grilled halloumi, pomegranate & walnut salad | £4.00 |
Puds
| cornflake panna cotta, hazelnut praline | £7.50 |
| lemon & raspberry eton mess (v) | £7.50 |
| warm chocolate brownie, clotted cream ice cream (v) | £7.50 |
This is just a sample of our puds as they change frequently.
Cheese
| british cheese, celery, onion jam, crackers (v) | £8.50 |
If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.
