Menu 19th april-29th may

late spring menu

This menu is available for lunch and dinner. We also have a fast changing specials menu priced at £23 for 2 courses or £29 for 3 courses and a grilled sandwich lunch menu. All three menus are available Tuesday to Saturday. We are closed on Mondays.

while you wait

the fox bread & chive butter (v) £4.00
crispy whitebait, lemon mayo £4.00
olives (v)£3.00

Starters

grilled asparagus, poached egg, hollandaise, sumac (v) £8.00
cod check scampi, gherkin ketchup £7.50
heritage tomatoes, bocconcini, olive tapenade (v) £7.50
sticky ox cheek bon bons, celeriac puree, watercress £8.50
smoked mackerel pate, cucumber salsa, honey & sunflower loaf £8.00

Mains

confit lamb neck, potato, pea, & mint salad, gremolata£20.00
mushroom kiev, polenta, wilted spinach (v) £18.00
hake fillet, crushed new potatoes, samphire, romesco sauce £19.00
chicken supreme, wild mushroom & spinach gnocchi £18.50
crab & saffron risotto, rocket, parmesan£19.00
featherblade steak (served pink), garlic butter, fries, field mushroom, tomato£21.50

Sides

peppercorn sauce (v)£2.00
truffle & parmesan chips£4.00
honey roasted parsnips (v) £4.00
grilled halloumi, pomegranate & walnut salad £4.00

Puds

cornflake panna cotta, hazelnut praline £7.50
lemon & raspberry eton mess (v)£7.50
warm chocolate brownie, clotted cream ice cream (v)£7.50

This is just a sample of our puds as they change frequently.

Cheese

british cheese, celery, onion jam, crackers (v)£8.50

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.