Lunch menu (sample)

winter lunches

We also have a set lunch menu at £14 for 2 courses or £17.50 for 3 courses, available Monday to Friday 12-2.30pm and Saturday 12-6pm. This is not shown on our website as it changes frequently.

Proper Food

snack or startermore or main
crispy fried whitebait, lemon mayonnaise £6.00
gin cured salmon, dill creme fraiche, granary loaf £7.00
goats cheese & red onion tart (v)£6.00
gnocchi, mushrooms, sage & garlic relish (v)£6.50£13.00
christmas scotch egg (turkey & pork), cranberry & onion jam£6.50
chargrilled chicken salad £7.00£13.00
mature cheddar (v) or ham ploughman’s, focaccia £7.50£10.50
vegetable & pearl barley stew, thyme dumplings (ve) £13.50
charred pork rib eye, gremolata, home cut chips, broccoli£14.50
sea bass fillet, new potatoes, spinach, lemon hollandaise£16.00
suffolk ham, home cut chips, free range eggs£11.50
battered haddock, crushed peas, home cut chips, tartare sauce£13.00
28 day aged suffolk beef, home cut chips, flat mushroom, garlic butter
8oz feather blade steak (medium rare)£16.00
8oz dry aged rib eye steak£22.00


suffolk ham, mustard£6.00
roast pork, apple sauce £6.50
portobello mushroom & cheddar rarebit (toasted focaccia)(v)£6.50
suffolk sausage, red onion jam (toasted)£6.00
free range egg mayonnaise, rocket (v) £5.50
fish finger, ketchup£6.50
sandwich & soup (Monday to Saturday)£8.00


mixed salad£3.00
home cut chips£3.00
skinny fries£3.00
onion rings£3.00
steamed greens£3.00


lemon meringue tart, mixed berry sorbet£6.50
chocolate brownie, vanilla ice cream£6.50
bread & butter pudding, custard£6.50
sticky toffee pudding, stem ginger ice cream£6.50
homemade ice cream (3 scoops)£6.50
per scoop£2.50
stem ginger
mixed berry sorbet
pudding board for sharing£15.00


british farmhouse cheese, biscuits, chutney£7.50£15.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.