Lunch menu 8th march-17th april

early spring lunches

£23 for 2 courses or £29 for 3 courses

Our set menu price applies to our starters, mains and puds/cheese. We are closed on Mondays. We also have a specials menu available Tuesday to Saturday (this is not on our website as it changes frequently).

while you wait

the fox bread & chive butter (v) £4.00
crispy whitebait, lemon mayo £4.00
olives (v)£3.00

starters

chorizo scotch egg, salad cream £7.50
wild mushroom risotto, tempura vegetables, rocket (v)£7.50
potted salt beef, focaccia toast, horseradish £7.50
goats curd mousse, apple, pickled walnut, sourdough croutons (v) £8.00
fried sprats, devilled sauce, cucumber & radish salad £7.00

mains

jackfruit ragu pappardelle, chimichurri (v) £16.50
chicken & leek pie, garlic mash, roasted heritage carrots£17.00
whole grilled mackerel, parmentier potatoes, purple sprouting broccoli £17.50
salmon en papillote, new potatoes, fennel, spinach, lemon butter £18.00
gressingham duck breast, duck leg croquette, pak choi, pomegranate molasses £19.50
rump steak, garlic butter, skinny fries, field mushroom, grilled tomato (£3 set menu supplement)£21.50

extras

peppercorn sauce£2.00
truffle & parmesan chips (v)£4.00
buttered spinach (v) £4.00
roasted heritage carrots (v)£4.00

Puds

rhubarb & custard tart, pistachio ice cream (v) £7.00
lemon panna cotta, granola, raspberry £7.00
warm chocolate pudding, chantilly cream, white chocolate crumb (v)£7.00

This is a sample of our puds as they change frequently.

Cheese

british cheese, celery, onion jam, crackers (v)£8.00

grilled Sandwiches

mozzarella & tomato £11.00
fish finger, tartare£11.00
salt beef, emmental, sauerkraut, russian dressing £11.00

Our grilled sandwiches are served on toasted focaccia with fries.

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.