Menu 11th-23rd january

fortnightly menu

£23 for 2 courses or £29 for 3 courses

This menu  is available for lunch and dinner and includes a roast on Sundays. Vegan options are available, just ask us. We can do half portions of most of our dishes for children. We are closed on Mondays.

starters

suffolk brie, fruit loaf, honey & truffle (v)£8.50
prawn scotch egg, smoked hollandaise£7.50
confit duck ragu, pappardelle £7.50

mains

mussels, white wine & garlic cream, fries£18.00
beetroot wellington, goats curd, beetroot ketchup, roasted new potatoes (v)£17.50
braised beef cheek, mini cottage pie, horseradish, roasted carrots & parsnips£20.00
rump steak, field mushroom, grilled tomato, garlic butter, fries£21.50
sunday only:
roast loin & belly of blythburgh free range pork £16.00
roast sirloin of suffolk beef (served pink) £17.50
our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy

puds

gingerbread, caramelised apple, clotted cream ice cream, toffee sauce (v)£7.00
bruleed lemon curd rice pudding (v)£7.00
dark chocolate meringue roulade, winter berry compote (v)£7.00
gurney gold cheese, celery, onion jam, crackers (v)£8.00

extras

truffle & parmesan fries (v)£4.00
sun blushed tomato focaccia, balsamic, oil (v)£4.00
halloumi, carrot & blood orange salad (v)£4.00

We also have a lunch classics menu which is available Tuesday – Saturday lunchtime:

lunch classics menu

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.