Menu 14th to 27th June

fortnightly menu

£21 for 2 courses or £26 for 3 courses

This menu changes fortnightly and includes a roast on Sundays. Vegan options are available, just ask us. We can do half portions of most of our dishes for children.

starters

goats cheese souffle, heritage tomato, black olive tapenade (v) £7.00
grilled sardines, beer battered oyster, toasted focaccia, salsa verde£7.50
pulled smoked ham hock, pea veloute, crispy poached egg £7.00

mains

salmon fillet, warm niçoise salad, salsa verde £16.00
cauliflower, chickpea & spinach curry, basmati rice, flatbread, fennel & coriander raita (v)£15.50
confit duck leg, chorizo & white bean cassoulet, pomegranate£16.50
rump steak, skinny fries, vine cherry tomatoes, chimichurri£19.00
sunday only:
roast loin & belly of blythburgh free range pork £15.00
roast sirloin of suffolk beef (served pink) £17.00
our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy

puds

lemon meringue tart, raspberry sorbet£6.50
chocolate fondant, clotted cream ice cream £6.50
creme brulee, shortbread, strawberry compote £6.50
homemade rosemary & garlic goats cheese, binham blue, crackers, pickled celery, tomato chutney£7.50

extras

sundried tomato & rosemary focaccia, balsamic£3.50
truffle & parmesan fries £3.50
heritage beetroot & halloumi salad£3.50

We also have a grilled sandwich menu which is available Monday – Saturday lunchtime:

grilled sandwich menu

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.