Menu 5th-17th october

fortnightly menu

£23 for 2 courses or £29 for 3 courses

This menu changes fortnightly and includes a roast on Sundays. Vegan options are available, just ask us. We can do half portions of most of our dishes for children. We are closed on Mondays.


grilled sardines, toasted focaccia, pickled fennel, salsa verde£7.50
mini braised beef cheek & potato pie, celeriac puree £8.00
goats cheese souffle, garlic wild mushrooms, crispy sage (v)£7.50


blythburgh pork chop, chorizo, spinach & white bean cassoulet£18.00
smoked haddock rarebit, charred leeks, saute potatoes, mustard cream£18.50
butternut squash, spinach & walnut gnocchi, parmesan crisp (v)£17.50
rump steak, skinny fries, mushroom, garlic butter£21.50
sunday only:
roast loin & belly of blythburgh free range pork £16.00
roast sirloin of suffolk beef (served pink) £17.50
our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy


key lime pie, chantilly cream£7.00
white chocolate blondie, banana & butterscotch ice cream£7.00
orange marmalade bread & butter pudding, custard£7.00
binham blue, suffolk gold, crackers, pickled celery, tomato chutney £8.00


truffled macaroni cheese£4.00
hand cut chips £4.00
blue cheese & bacon iceberg wedge £4.00

We also have a grilled sandwich menu which is available Tuesday – Saturday lunchtime:

grilled sandwich menu

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.