Menu 28th June-11th July

fortnightly menu

£21 for 2 courses or £26 for 3 courses

This menu changes fortnightly and includes a roast on Sundays. Vegan options are available, just ask us. We can do half portions of most of our dishes for children.

starters

beetroot & gin cured salmon, pickled fennel, preserved lemon, granary loaf£7.50
smoked chicken caesar salad£7.00
goats cheese & spinach arancini, red pepper ketchup, parmesan crisp (v)£6.50

mains

blythburgh pork belly, ham hock bon bon, heritage carrots, apple jelly£17.00
hake fillet, warm potato salad, samphire, vichyssoise sauce£17.50
stuffed beef tomato, buckwheat polenta, pesto, watercress (v)£17.50
rump steak, skinny fries, vine cherry tomatoes, chimichurri£19.00
sunday only:
roast loin & belly of blythburgh free range pork £15.00
roast sirloin of suffolk beef (served pink) £17.00
our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy

puds

lemon posset, dehydrated raspberry, shortbread£6.50
dark chocolate torte, white chocolate mousse, pistachio crumble£6.50
apple tarte tatin, vanilla ice cream£6.50
baron bigod, crackers, pickled celery, tomato chutney£7.50

extras

sundried tomato & rosemary focaccia, balsamic£3.50
truffle & parmesan fries£3.50
halloumi, pomegranate & toasted almond salad£3.50

We also have a grilled sandwich menu which is available Monday – Saturday lunchtime:

grilled sandwich menu

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.