Menu 21st september-3rd october

fortnightly menu

£21 for 2 courses or £26 for 3 courses

This menu changes fortnightly and includes a roast on Sundays. Vegan options are available, just ask us. We can do half portions of most of our dishes for children. We are closed on Mondays.

starters

goats cheese mousse, beetroot ketchup, focaccia croutons, rocket (v)£7.50
crab & prawn polenta cake, sweet chilli & tomato relish £7.50
ham hock bon bon, apple sauce, crackling£7.00

mains

whole mackerel, saute potatoes, sugar snap peas, salsa verde£17.00
butternut squash & chickpea filo tart, truffle mash, spinach (v)£16.00
spatchcock chicken, parmentier potatoes, cauliflower, cavolo nero, lemon & garlic butter£18.00
rump steak, skinny fries, mushroom, garlic butter (£3 supplement with 2 or 3 course menu)£21.00
sunday only:
roast loin & belly of blythburgh free range pork £15.00
roast sirloin of suffolk beef (served pink) £17.00
our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy

puds

apple crumble cheesecake, vanilla ice cream £6.50
chocolate fondant, clotted cream£6.50
lemon curd crème brulee, gingernut biscuit£6.50
suffolk gold, crackers, pickled celery, tomato chutney£7.50

extras

truffle & parmesan fries£3.50
sundried tomato & rosemary focaccia, balsamic£3.50
roasted squash, pine nuts, spinach, lemon butter£3.50

We also have a grilled sandwich menu which is available Tuesday – Saturday lunchtime:

grilled sandwich menu

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.