Festive menu

festive menu

£29 for 3 courses

This menu runs from 30th November to 24th December 2021. Vegan options are available, just ask us.


beetroot, orange & gin cured sea trout, creme fraiche, brewshed ale loaf

wild mushroom & brie rarebit tart, onion jam (v)

blythburgh pork scotch egg, apple gel


christmas pie (turkey, stuffing & cranberry), garlic mash, braised red cabbage, sprouts

hake fillet, saute potatoes, spinach, lemon hollandaise

butternut squash & spinach risotto, walnut pesto, rocket (v)

rump steak, skinny fries, mushroom, garlic butter


christmas pudding tart, brandy custard

lemon curd brulee, gingernut biscuit

chocolate nemesis, white chocolate crumb, pistachio ice cream

suffolk gold, binham blue, crackers, celery, onion marmalade

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.

This menu is available to pre-order for groups of up to 50 people. We may need to seat large groups on separate nearby tables. All festive menu bookings must pay a £5 per head non-refundable deposit on booking.

To get in touch or to make or confirm a reservation, please call us on 01787 275727 or email info@thefoxbulmertye.co.uk.

Please fill in the pre-order form and return to us at least 7 days prior to your booking.

Download pre-order form