Festive gluten free group menu

festive gluten free group menu

£36.50 for 3 courses

This menu runs throughout December for pre-booked groups. Dairy free and vegan options are available, just ask us.

starters

brie & cranberry croquettes, cranberry sauce (v)

ham hock bon bons, apple sauce

curried parsnip soup, toast (v)

mussels, garlic & white wine cream, toast

mains

roast turkey, pig in blanket, roast potatoes, gravy 

hake fillet, potato rosti, vichyssoise sauce  

beetroot & spinach tart, beetroot ketchup, roasted new potatoes (v)

pork shank, garlic mash, honey & mustard glaze 

10oz rib-eye steak, fries, garlic butter (£5 supplement) 

 all served with seasonal vegetables for the table to share 

puds

vanilla ice cream (v)

lemon meringue pie (v)

chocolate mousse, orange curd (v)

binham blue, smoked cheddar, onion chutney, crackers (v)

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.

This menu is available to pre-order for groups of up to 50 people. We may need to seat large groups on separate nearby tables. All festive menu bookings must pay a £10 per head non-refundable deposit on booking.

To get in touch or to make or confirm a reservation, please call us on 01787 275727 or email info@thefoxbulmertye.co.uk.