Dinner menu 8th march-17th april

early spring dinners

£23 for 2 courses or £29 for 3 courses

Our set menu price applies to our starters, mains and puds/cheese. We are closed on Mondays. We also have a specials menu available Tuesday to Saturday (this is not on our website as it changes frequently).

while you wait

the fox bread & chive butter (v)	£4.00
crispy whitebait, lemon mayo	£4.00
olives (v)	£3.00

Starters

chorizo scotch egg, salad cream	£7.50
wild mushroom risotto, tempura vegetables, rocket (v)	£7.50
potted salt beef, focaccia toast, horseradish	£7.50
goats curd mousse, apple, pickled walnut, sourdough croutons (v)	£8.00
fried sprats, devilled sauce, cucumber & radish salad	£7.00

Mains

jackfruit ragu pappardelle, chimichurri (v)	£16.50
chicken & leek pie, garlic mash, roasted heritage carrots	£17.00
whole grilled mackerel, parmentier potatoes, purple sprouting broccoli	£17.50
salmon en papillote, new potatoes, fennel, spinach, lemon butter	£18.00
gressingham duck breast, duck leg croquette, pak choi, pomegranate molasses	£19.50
rump steak, garlic butter, skinny fries, field mushroom, grilled tomato (£3 set menu supplement)	£21.50

Sides

peppercorn sauce	£2.00
truffle & parmesan chips (v)	£4.00
buttered spinach (v)	£4.00
roasted heritage carrots (v)	£4.00

Puds

rhubarb & custard tart, pistachio ice cream (v)	£7.00
lemon panna cotta, granola, raspberry	£7.00
warm chocolate pudding, chantilly cream, white chocolate crumb (v)	£7.00

This is a sample of our puds as they change frequently.

Cheese

british cheese, celery, onion jam, crackers (v)

£8.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.