Dinner menu 8th march-17th april

early spring dinners

£23 for 2 courses or £29 for 3 courses

Our set menu price applies to our starters, mains and puds/cheese. We are closed on Mondays. We also have a specials menu available Tuesday to Saturday (this is not on our website as it changes frequently).

while you wait

the fox bread & chive butter (v) £4.00
crispy whitebait, lemon mayo £4.00
olives (v)£3.00

Starters

chorizo scotch egg, salad cream £7.50
wild mushroom risotto, tempura vegetables, rocket (v)£7.50
potted salt beef, focaccia toast, horseradish £7.50
goats curd mousse, apple, pickled walnut, sourdough croutons (v) £8.00
fried sprats, devilled sauce, cucumber & radish salad £7.00

Mains

jackfruit ragu pappardelle, chimichurri (v) £16.50
chicken & leek pie, garlic mash, roasted heritage carrots£17.00
whole grilled mackerel, parmentier potatoes, purple sprouting broccoli £17.50
salmon en papillote, new potatoes, fennel, spinach, lemon butter £18.00
gressingham duck breast, duck leg croquette, pak choi, pomegranate molasses £19.50
rump steak, garlic butter, skinny fries, field mushroom, grilled tomato (£3 set menu supplement)£21.50

Sides

peppercorn sauce£2.00
truffle & parmesan chips (v)£4.00
buttered spinach (v) £4.00
roasted heritage carrots (v)£4.00

Puds

rhubarb & custard tart, pistachio ice cream (v) £7.00
lemon panna cotta, granola, raspberry £7.00
warm chocolate pudding, chantilly cream, white chocolate crumb (v)£7.00

This is a sample of our puds as they change frequently.

Cheese

british cheese, celery, onion jam, crackers (v)£8.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.