Menu 30th november-24th december

festive menu

£23 for 2 courses or £29 for 3 courses

This menu includes a roast on Sundays. Vegan options are available, just ask us. We can do half portions of most of our dishes for children. We are closed on Mondays.

starters

beetroot, orange & gin cured sea trout, creme fraiche, brewshed ale loaf£8.00
wild mushroom & brie rarebit tart, onion jam (v)£7.50
blythburgh pork scotch egg, apple gel£7.50

mains

christmas pie (turkey, stuffing & cranberry), garlic mash, braised red cabbage, sprouts£18.00
hake fillet, saute potatoes, spinach, lemon hollandaise£18.50
butternut squash & spinach risotto, walnut pesto, rocket (v)£17.00
rump steak, skinny fries, mushroom, garlic butter£21.50
sunday only:
roast loin & belly of blythburgh free range pork £16.00
roast sirloin of suffolk beef (served pink) £17.50
our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy

puds

christmas pudding tart, brandy custard£7.00
lemon curd brulee, gingernut biscuit£7.00
chocolate nemesis, white chocolate crumb, pistachio ice cream£7.00
suffolk gold, binham blue, crackers, celery, onion marmalade£8.00

extras

sundried tomato & rosemary focaccia, balsamic£4.00
truffle & parmesan fries (v)£4.00
pan fried brussel sprouts, chestnuts, bacon£4.00

We also have a grilled sandwich menu which is available Tuesday – Saturday lunchtime:

grilled sandwich menu

View our festive group menu:

festive group menu

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.