Menu 2nd-4th november

weekly menu

£20 for 2 courses or £25 for 3 courses

This menu changes weekly and includes a roast on Sundays. Half portions are available for children.

starters

ricotta gnudi, tomato sauce, parmesan£6.50
spiced monkfish, curried lentils, creme fraiche £7.50
barbecue pulled pork scotch egg, apple sauce, fennel slaw£7.00

mains

confit gressingham duck leg, dauphinoise potato, roasted heritage carrots, black cabbage salsa£18.00
herb crusted cod fillet, saute potatoes, mussels, creamed leeks£17.00
cauliflower steak, white bean & red pepper cassoulet (v)£15.00

puds

banoffee pie, hazelnut praline£6.50
vanilla panna cotta, lemon curd, passion fruit sorbet, shortbread£6.50
warm chocolate brownie, berry compote, clotted cream ice cream £6.50
cornish yarg, smoked applewood, onion jam, pickles, crackers £7.50

extras

truffle & parmesan chips£3.50
honey roasted heritage carrots£3.50
blue cheese & bacon iceberg wedge£3.50

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options available, just ask us.