Menu 14th-15th december

weekly menu

£20 for 2 courses or £25 for 3 courses

This menu changes weekly and includes a roast on Sundays. Half portions are available for children.

starters

mussels, white wine, garlic, cream, granary loaf £7.50
sticky pigs cheek, crispy oyster, salsa verde£8.00
wild mushroom & sage risotto, blue cheese beignet (v)£7.00

mains

turkey & bacon pie, garlic mash, brussel sprouts, chestnuts£16.50
hake fillet, roasted potatoes, spinach, crayfish & garlic butter£17.00
heritage beetroot tart, warm potato salad, charred chicory (v)£16.00
braised shin of beef, fondant potato, confit shallots, crispy leeks, bearnaise sauce£16.50
sunday only:
roast loin & belly of blythburgh free range pork £15.00
roast sirloin of suffolk beef (served pink) £17.00
our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy

puds

christmas pudding tart, clotted cream ice cream£6.50
chocolate brownie, white chocolate crumb, vanilla ice cream£6.50
orange creme brulee, ginger nut biscuit £6.50
baron bigod, cornish yarg, brewshed ale chutney, pickled onions, crackers £7.50

extras

pan fried sprouts, bacon, honey£3.50
truffle & parmesan fries £3.50
roasted beetroot, chicory & pine nut salad£3.50

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options available, just ask us.