Menu 3rd-13th december

weekly menu

£20 for 2 courses or £25 for 3 courses

This menu changes weekly and includes a roast on Sundays. Half portions are available for children.

starters

ricotta gnudi, roasted squash, sage butter (v)£6.50
chicken liver parfait, bacon jam, pickled walnuts, toasted focaccia£6.50
smoked haddock kedgeree risotto, poached egg, spinach£7.00

mains

turkey & bacon pie, garlic mash, brussel sprouts, chestnuts£16.50
whole plaice, saute potatoes, caper butter, samphire£16.50
featherblade, fondant potato, wild mushrooms diane, crispy shallots£18.50
cauliflower steak, white bean & red pepper cassoulet (v)£15.50
sunday only:
roast loin & belly of blythburgh free range pork £15.00
roast sirloin of suffolk beef (served pink) £17.00
our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy

puds

christmas pudding tart, clotted cream ice cream£6.50
lemon brulee, shortbread£6.50
chocolate orange mousse, passion fruit sorbet, biscotti £6.50
cornish yarg, shropshire blue, crackers, pickles, onion jam£7.50

extras

pan fried brussels, bacon, honey£3.50
truffle & parmesan fries£3.50
red cabbage & apple slaw£3.50

We also have a grilled sandwich menu which is available Monday – Saturday lunchtime:

grilled sandwich menu

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options available, just ask us.