£29 for 3 courses
This menu runs from 30th November to 24th December 2021. Vegan options are available, just ask us.
beetroot, orange & gin cured sea trout, creme fraiche, brewshed ale loaf
wild mushroom & brie rarebit tart, onion jam (v)
blythburgh pork scotch egg, apple gel
christmas pie (turkey, stuffing & cranberry), garlic mash, braised red cabbage, sprouts
hake fillet, saute potatoes, spinach, lemon hollandaise
butternut squash & spinach risotto, walnut pesto, rocket (v)
rump steak, skinny fries, mushroom, garlic butter
christmas pudding tart, brandy custard
lemon curd brulee, gingernut biscuit
chocolate nemesis, white chocolate crumb, pistachio ice cream
suffolk gold, binham blue, crackers, celery, onion marmalade
If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.
This menu is available to pre-order for groups of up to 50 people. We may need to seat large groups on separate nearby tables. All festive menu bookings must pay a £5 per head non-refundable deposit on booking.
To get in touch or to make or confirm a reservation, please call us on 01787 275727 or email firstname.lastname@example.org.
Please fill in the pre-order form and return to us at least 7 days prior to your booking.