Dinner menu (sample)

spring dinners

while you wait

crispy fried whitebait, lemon mayonnaise£3.50
cauliflower bhajis, mint raita (v)£3.50
nocellara olives (ve)£3.00

Starters

goats cheese souffle, beetroot, olive tapenade (v) £6.00
chargrilled sardines, toasted focaccia, salsa verde £6.50
falafel, flatbread, tzatziki, tahini (v) £6.00
rabbit, pork & pistachio terrine, toast, onion jam £7.00
crab cakes, aioli, tomato salsa, watercress £7.00
lamb scrumpets, pickles, piccalilli £6.50

Mains

braised beef short rib, crispy cod cheek, rosti, broccoli, hollandaise £18.50
potato gnocchi, sauteed wild mushrooms, sage relish (v) £13.50
pork plate (slow cooked belly, scrumpets, cheek) fondant potato, roasted carrots, apple puree £17.00
cod burger, sweet potato fries, fried pickles, remoulade £16.00
chicken kiev, warm new potato salad, hispi cabbage £14.00
spiced hake fillet, curried lentils, chicory £15.50
celeriac steak, polenta fries, spring salad, truffle oil (ve) £13.50
28 day aged suffolk beef, home cut chips, tomato, mushroom, garlic butter
8oz feather blade steak (medium rare)£16.00
8oz dry aged rib eye steak£22.00

Sides

mixed salad£3.00
home cut chips£3.00
skinny fries£3.00
sweet potato fries£3.00
onion rings£3.00
steamed greens£3.00
slaw£3.00

Puds

lemon meringue tart, mixed berry sorbet£6.50
chocolate brownie, vanilla ice cream£6.50
bread & butter pudding, custard£6.50
sticky toffee pudding, stem ginger ice cream£6.50
homemade ice cream (3 scoops)£6.50
per scoop£2.50
vanilla
chocolate
stem ginger
mixed berry sorbet
pudding board for sharing£15.00

Cheese

british farmhouse cheese, biscuits, chutney£7.50£15.00

We also have a daily specials menu available Monday to Saturday.

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Gluten free and dairy free menus are available, as are vegan options.