Dinner menu (sample)

autumn dinners

while you wait

crispy fried whitebait, lemon mayonnaise£3.50
cauliflower bhajis, mint raita (v)£3.50
nocellara olives (v)£3.00


blythburgh pork scotch egg, piccalilli £6.50
smoked potted mackerel, sourdough toast£7.00
garlic wild mushrooms on toast £6.50
ham hock bon bons, apple puree, spiced crackling £6.00
cod & chorizo chowder £7.50
ricotta gnudi, sage butter, toasted walnuts £6.50


blythburgh pork schnitzel, skinny fries, rocket salad, caper butter £14.50
calves liver, smoked bacon, onion gravy, mash, steamed greens £17.00
east coast fish pie, buttered kale £14.00
mushroom & quinoa burger, tzatziki, skinny fries (v) £13.50
hake fillet, leek & potato tart, spinach, lemon butter sauce £16.50
pigeon wellington, boulangere potatoes, roasted squash, red wine sauce £18.00
free range chicken breast, roasted garlic & leek risotto, truffle oil £15.00
28 day aged suffolk beef, home cut chips, tomato, mushroom, garlic butter
8oz feather blade steak (medium rare)£16.00
8oz dry aged rib eye steak£22.00


mixed salad£3.00
home cut chips£3.00
skinny fries£3.00
onion rings£3.00
steamed greens£3.00


chocolate brownie, vanilla ice cream£6.50
apple & plum crumble, stem ginger ice cream£6.50
sticky toffee pudding, custard £6.50
vanilla cheescake, berry compote£6.50
homemade ice cream (3 scoops)£6.50
per scoop£2.50
stem ginger
mixed berry sorbet
pudding board for sharing£15.00


british farmhouse cheese, biscuits, chutney£7.50£15.00

We also have a daily specials menu available Monday to Saturday.

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Gluten free and dairy free menus are available, as are vegan options.