Dinner menu (sample)

winter dinners

while you wait

crispy fried whitebait, lemon mayonnaise£3.50
cauliflower bhajis, mint raita (v)£3.50
nocellara olives (ve)£3.00


gnocchi, mushrooms, sage & garlic relish (v) £6.50
gin cured salmon, dill creme fraiche, granary loaf £7.00
christmas scotch egg (turkey & pork), cranberry & onion jam £6.50
mussels, garlic, white wine & cream sauce, granary bread £7.00
goats cheese & red onion tart (v) £6.00
pigeon breast, squash, bacon jam £7.50


half roast norfolk duck, sweet & sour cranberry sauce, red cabbage, dauphinoise£18.00
sea trout, chorizo & mussel chowder £15.50
beef & brewshed best bitter pie, champ mash, kale, gravy £14.00
vegetable & pearl barley stew, thyme dumplings (ve) £13.50
charred pork rib eye, gremolata, home cut chips, broccoli £14.50
wild mushroom risotto, blue cheese beignet (v) £13.50
sea bass fillet, new potatoes, spinach, lemon hollandaise £16.00
28 day aged suffolk beef, home cut chips, tomato, mushroom, garlic butter
8oz feather blade steak (medium rare)£16.00
8oz dry aged rib eye steak£22.00


mixed salad£3.00
home cut chips£3.00
skinny fries£3.00
onion rings£3.00
steamed greens£3.00


lemon meringue tart, mixed berry sorbet£6.50
chocolate brownie, vanilla ice cream£6.50
bread & butter pudding, custard£6.50
sticky toffee pudding, stem ginger ice cream£6.50
homemade ice cream (3 scoops)£6.50
per scoop£2.50
stem ginger
mixed berry sorbet
pudding board for sharing£15.00


british farmhouse cheese, biscuits, chutney£7.50£15.00

We also have a daily specials menu available Monday to Saturday.

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Gluten free and dairy free menus are available, as are vegan options.