butternut squash & sage soup (v)
christmas scotch egg (turkey & pork), cranberry & onion jam
mussels, garlic, white wine & cream sauce, granary bread
goats cheese & red onion tart(v)
roast turkey & leg ballotine, roast potatoes, bread sauce, gravy
charred pork rib eye, gremolata, home cut chips
wild mushroom risotto, blue cheese beignet (v)
sea bass fillet, new potatoes, spinach, lemon hollandaise
beef & best bitter pie, champ mash, gravy
all mains are served with seasonal vegetables
puds or cheese
lemon meringue pie
christmas pudding, custard
chocolate brownie, vanilla ice cream
stem ginger ice cream
british farmhouse cheese, oatcakes, homemade chutney
3 courses for £26.50
Our Christmas menu is available to pre-order for groups of up to 80 people throughout December (and into January upon request). We may need to seat large groups on separate nearby tables. All Christmas menu bookings must pay a £5 per head non-refundable deposit on booking. If you have any special dietary requirements, please let us know and we will try to accommodate your needs. Bookings for 8 or more people must have the Christmas menu.
If you have any queries or wish to make or confirm a reservation, please call us or email firstname.lastname@example.org.
Please fill in the pre-order form and return to us at least 7 days prior to your booking.
If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.